24 August 2018
BAY GARDENS RESORTS CELEBRATES AWARD-WINNING CULINARY EXCELLENCE
By Bay Gardens
Gros Islet, Saint Lucia, August 23, 2018 – Bay Gardens Resorts will host an evening of culinary flair on Tuesday, August 28th, 2018 from 6:00 pm at the Bay Gardens Beach Resort and Spa’s Hi Tide Restaurant.
The event will feature the resort chain’s award-winning Executive Sous Chef, Peter Lawrence and Karina Abraham and Cheyenne Hippolyte, students of the Soufriere Comprehensive Secondary School, who recently won the 2018 Caribbean Junior Duelling Challenge. The chefs will serve a three-course meal geared at recreating the winning dish from the 2018 Caribbean Junior Duelling Challenge, whilst the gold medal winner will reinvent his winning dish with added twists from the 2014 Taste of the Caribbean Culinary Competition. The dessert will be a test of skill and creativity whereby the chefs will be using ingredients from a mystery basket. The team will be under the direction of Bay Gardens Beach Resort and Spa’s Executive Chef, Nicodemus Joseph, who is a former St. Lucia Culinary Team Captain.
This culinary event was conceptualized by Executive Director, Sanovnik Destang, who believes that this will provide an avenue for showcasing the culinary masterpieces and stylings of all three chefs, each of whom has a passion and appreciation for food as well as the art of cooking.
The local resort group invites St. Lucians and visitors alike to come out and support local talent whilst experiencing an evening of cooking greatness for only EC$144.00 inclusive of taxes and a chocolate inspired cocktail. Everyone is encouraged to stay tuned to the company’s social media pages for updates on the mystery ingredients leading up to the evening of culinary excellence.
For more information call 457-8000 or email email@example.com.