21st August 2020

Chef Orlando voted one of the best chefs in the Caribbean for 2018 and 2019

By Chef Orlando

Chef Orlando was voted one of the best chefs in the Caribbean for 2018 and 2019 by Caribbean Journal and now has been recognized as one of the best in the world by Travel&Leisure food & wine. Having also been honored last year with Gault Millau France 2019 award and numerous times by Trip Advisor as one of the top restaurants to eat at in Saint Lucia. We are very appreciative of being recognized for all our love for cuisine especially our very own Saint Lucian Caribbean Cuisine, but also as an independent restaurant this recognition highlights the contribution to the branding of the Saint Lucian culinary experience. I take this opportunity to thank my local farmers, fishermen and the Soufriere food vendors for their contribution of fresh ingredients daily; my team of employees who over the years have helped made  this dream of mine possible.#STL. #sharethelove.’

https://www.travelandleisure.com/trip-ideas/island-vacations/soufriere-st-lucia-guide Nina Compton, chef-owner of Compère Lapin and Bywater American Bistro in New Orleans “At Orlando’s, the experience is warm and inviting. Chef Orlando and his staff make you feel like you have known them for years, or like you’re dining in someone’s Creole home. His take on classic French dishes using local ingredients is mind-blowing. If you go during lobster season, you have hit the jackpot!” — Compton on 2020 World’s Best Restaurant Orlando’s in Soufrière, St. Lucia