April 11th 2023
Seeks to accelerate blue economic growth and resilience from the marine living resources in the waters of CARICOM countries
by CARICOM
The Caribbean Fisheries Forum, the technical and advisory arm of the Caribbean Regional Fisheries Mechanism (CRFM), convened its 21st Meeting earlier this week, on 3 – 4 April 2023.
The Forum—which is made up of the heads of national fisheries departments and divisions of the CRFM countries, stakeholders, and regional and international development partners—focused on advancing sustainable management, conservation and development of the region’s fisheries and aquaculture sector.
The Executive Director of the CRFM, Milton Haughton, said: “The Forum discussed and agreed on a number of very important actions to strengthen governance and management of the fisheries sector as we move forward to realise our collective vision of a future of profitable, sustainable fisheries and aquaculture industries, thriving and resilient fishing communities, underpinned by healthy ecosystems and marine biodiversity and driven by the application of science, technology, innovation and entrepreneurship of our people.”
He added that, “It is imperative at this time that we accelerate development and implementation of the policy, legal and institutional reforms and make the investments needed to realise the full potential of our marine and other aquatic resources for sustainable development of our countries, and to provide adequate food, decent jobs, and a better quality of life for our people in the region.”
The gathering addressed a range of regional challenges and opportunities, including building the sector’s resilience to environmental and economic shocks, improving food security, strengthening regional and international trade, and the state of the fisheries resources.
They also discussed implementing the recently concluded World Trade Organization (WTO) Fisheries Subsidies agreement and the Post 2020 Global Biodiversity Framework adopted by the 15th Meeting of the Conference of Parties to the Convention on Biological Diversity, as well as collaboration with international development partners and donors, training, and capacity building in the public and private sector.
Furthermore, they discussed blue economic development, including the initiation of the GEF-funded BE-CLME+ Project (Promoting National Blue Economy Priorities Through Marine Spatial Planning in the Caribbean Large Marine Ecosystem Plus), which is valued at approximately USD 47 million.
Also high on the Forum’s agenda was the need to reduce disaster risk and improve the climate resilience of the fisheries and aquaculture sector, as well as the persistent Sargassum influxes—which are forecasted to be the largest ever recorded for this region this year—through the development of innovative climate resilient products to bolster economic growth, under the New Zealand-funded project being implemented by the CRFM and Plant and Food Research Limited of New Zealand, in collaboration with other regional partners.
The Forum, which supports the CRFM Ministerial Council with the development of regional policies and decisions, also finalized the text of a new regional protocol to the Caribbean Community Common Fisheries Policy, focused on the Role of Fish and Seafood as a strategic resource for food and nutrition security in the region. The formulation of this policy is timely, as the CRFM and other CARICOM bodies make a concerted effort to reduce the region’s food import bill by 25% by 2025.
The Forum also finalised the text of a regional policy document aimed at preventing Abandoned, Lost or otherwise Discarded Fishing Gear (ALDFG), and the CRFM’s collaboration with the Global Ghost Gear Initiative to address the problem, which adversely affects the marine environment and ecosystems. Efforts to address illegal, unreported, and unregulated fishing and transnational organised crime, which use fishing as a cover for illegal maritime activities, were also discussed.
The Forum noted the contributions of the CRFM and Member States to an international effort to develop voluntary guidelines for transshipment, under the auspices of the UN Food and Agriculture Organization (FAO).
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